Tag Archives: Santa Rita

Santa Rita – 1/12/2011

Reserva Sauvignon Blanc 2011 (Casablanca Valley)
Lovely and herbaceous, nice concentration of fruit, very light and fresh, grapefruit and kumquat citrus.

Gran Reserva Chardonnay 2009 (Leyda Valley)
Rich and creamy, melons and peach. Textured, full, some sweet oak characters, fairly heavy malo character on the nose.

Medalla Real Gran Reserva Cabernet Sauvignon 2008 (Maipo Valley)
Dark brooding cassis, nice toffee chocolate. Good texture and structure, very velvety tannins, sweet ripe spot and clean finish.

Triple C 2006 (Maipo Valley)
Earthy savoury aromas, leather and coffee. Intense and bright but softens on the palate, good chewy astringency, awesome finish.

Triple C 2007 (Maipo Valley)
Slightly leaner tighter lines, cigar box notes, good length, very young and a touch warm, fruit needs time to express.

Phuen 2007 (Apalta)
Hauntingly complex, totally unexpected, lovely dark and rich, balance and depth, best Chilean wine so far.

Santa Rita tasting

Santa Rita tasting

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Reminding myself why I’m doing this (Maipo Valley, Chile – Day Three)

Frustrations and difficulties continued on the roads of Santiago, resulting in me being almost an hour late for my only appointment for the day. It reflects poorly on myself, and I feel really guilty that I am keeping people waiting. Leaving Santiago should be much easier, but I’m not holding my breath, as the navigator just doesn’t help at all. It’s a little bit funny when you look at my tracking and see that there is a lot of circling and wrong turns, and I’ve covered a lot of ground in one city. The second winery recommended to me by Daniela Penno from Wines of Chile and Argentina was Santa Rita, located in the Alto Jahuel, Buin in the Maipo Valley. The winery was the first to produce registered wines in Chile, and the estate is one of the oldest in the country. It dates back to when land was awarded to wealthy families (usually those making their fortunes in mining), to turn into haciendas. The purpose of the hacienda was to run agriculture and allow workers to live on the property that were provided for by the owners. Thus many estates such as Santa Rita, Santa Carolina and Concha y Toro would have communities living on the estate, complete with schools and churches. An important part of Chile’s history occurred on the estate, when 120 escaping revolutionary soldiers were hidden in the cellars. From here they escaped from the advancing Spanish army across the Andes into Argentina, where they raised another army to return and win freedom for Chile several years later.

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