Marese Bombino Bianco 2011
Aromas of florals, melon and citrus, whilst on the palate was light, fresh and fruity with some honey and tropical notes.
Pungirosa Bombino Nero Rose 2011
Delicate aromas of red berries and slightly savoury elements, and was very fresh, bright and crisp with vibrant cherry and raspberry fruits and some fruit sweetness.
Violante Nero di Troia 2008
Combines raspberry, spice, violets and liquorice on the nose, was very bold and full-flavoured with lot’s of grippy tannins and juicy dark fruits like cherries and blackcurrants.
The huge range of wines made at Rivera
The title of this post says it all; the Puglia region may as well be an entirely different country compared to most of the regions that I have visited in the last six weeks. It is a wide-open, fertile yet relatively dry region that has no problem growing a wide variety of crops, including enough grapes for it to rank in the top three largest producers. From north to south it is less than 100 km wide, but is over 400 km long, which makes it diverse not only geographically and climatically, but also culturally as well. There are dozens of indigenous grapes, some barely grown any more, and many others making a comeback. At the highest points the elevation only reaches approximately 400m above sea level, and the aspects of any hills are very gentle compared to their neighbours to the north. The soil types are commonly rich red and brown soils, often including calcareous and limestone based deposits. To try to summarise Puglia in one short paragraph does it a disservice, and it would take many weeks or months to better understand it. Unfortunately I only had three days, and regretfully had a low success rate in arranging appointments. So it was with a little disappointment but also interest that I continued south from Lucera towards Salento, but stopping along the way at Rivera, located in the middle of the region.
|Castel del Monte