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Traditional method sparkling wines at Sidonio de Sousa |
Tag Archives: Luis Pato
Living on the edge (Bairrada, Portugal – Day One)
Filed under Winery Visits
Luis Pato – 9/07/2012
Barrel tasting with Luis;
The baga wines varied between barrels, the sandy soils tended to have more focused structure and tannins through the middle of the palate, brighter more restrained red fruits and purity, as well as some subtle spice and pepper characters. The chalky clay soils were a little fuller and broader with darker fruit, less spice and more tannin but in a more mellow profile.
The touriga nacional was soft and full, quite grippy in tannins and good concentration, full and expressive without the same structure and ageing potential as the baga wines.
Finished wines with lunch;
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Luis started this cellar after a visit to Melbourne in 2002 |
Filed under Tasting Notes