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Everybody needs good neighbours (Pouilly, France – Day One)

In the world of wine there are a few appellations that neighbour each other and are almost identical in terms of the climate, variety and style. Yet for some reason they aren’t as large or well known as these neighbours. One that comes to mind is Barbaresco and Barolo, the former being a third of the size and yet both are made from nebbiolo and are planted on the same soil type. Another more recent one I visited was in Touraine where the king of whites is Vouvray, but just across the river is Montlouis-sur-Loire where they also produce crisp fresh white wine from chenin blanc. Adding to this is the Pouilly-Fume appellation, which sits on the eastern/left bank of the Loire River, is about 40% the size of Sancerre and is also made with sauvignon blanc. There are some similarities in terms of soil with variations of clay, flint and chalk (much like in Chablis in fact). An interesting difference is that there is an additional AOC within Pouilly called Pouilly-sur-Loire, surrounding the town of the same name, which is exclusively planted to the more traditional chasselas variety and totals only 50 hectares. There is enough similarity in the style to be able to buy Pouilly-Fume instead of Sancerre and not be disappointed, particularly as the prices are a little friendlier. Head into your local independent boutique wine store and get them to recommend some alternatives to the better known wines you may drink, and you may discover something even better for the price.
Chateau de Nozet, the unofficial heart of Pouilly-Fume

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