Tag Archives: Domaine Ott

Domaine Ott – 16/05/2012

Chateau de Selle Rosé 2011
A gorgeous pale colour with the slightest bronze hue, a juicy vibrant mineralic fruit nose of red berries, slightly creamy and savoury, and on the palate had a bold yet elegant structure and great purity and freshness.

Chateau Romassan (Bandol) Rosé 2011
Darker colour with the same bronze hue, on the nose was slightly wilder and more impetuous, showing fruits of dark cherries and candied pomegranates, and expressed more tannin texture and depth on the palate.

Clos Mireille Rosé 2011
Significantly more subdued in all aspects compared to the other two, which can possibly be explained by the fact that this wine is only a recent addition to the range, the estate being more traditionally used for the white wine. What it does have in spades is the crispness and freshness of a youthful rosé wine, with balance and integrity, but not showing true personality yet.

Blanc de Blancs 2010
Blend of 70% semillon and 30% rolle, and aromatically had a fascinating combination of pineapple, green peach, spice and saltiness, very expressive indeed. On the palate the wine had a creamy and nutty texture, almost like coconut skin, and had some complex oxidative notes from the maturation in large mature oak casks.

Chateau Romassan Bandol Rouge 2009
51% mouvedre, and aromatically showed blackberries, lotus, spice and some rustic fungal notes, and on the palate had vibrant but brooding fruit and tannins, still managing to keep things fresh and yet complex.

Some of the Domaine Ott wines

Some of the Domaine Ott wines

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The best rosé in the world? (Provence, France – Day One)

Some places on the planet have been blessed with immortality as tourism hotspots, and are so popular you wonder what all the fuss is about. These are the kinds of places that hard-core travellers avoid, for some obvious and not so obvious reasons. The obvious reasons are they tend to be tourist traps, where you are commonly charged exorbitant prices for mediocre quality and service. These places are also filled with tourists, who can be loud and obnoxious, and cause you to wait in lines to see some of the highlight attractions. There must be however, a reason why these places became so popular, whether it be culture, history, beauty or all of the above. One place I have been to where it is almost not worth the effort is Venice, a place where no-one really lives and works apart from feeding the insatiable tourism industry. Many of these places are so charming and beautiful that you are willing to forego the prices hikes and crowds, such as Rome, New York and Rio de Janeiro. The Cote d’Azur or the Provencal cost has been one of the most popular places for tourism in France for centuries, and is certainly well deserving of this honour. The coast itself is simply stunning, sometimes with mountains sitting merely metres away from the shore. When I first visited France in July 2010, I remember driving up the motorway back to Lyon after visiting Chateauneuf-du-Pape, and seeing the bumper-to-bumper traffic heading south. Now I understand what all these people were willing to undertake, as even a few days here has a rejuvenatory effect on you. Luckily the region also makes some stunning wines, and is the home of an entire style of wine; rosé. To put it into perspective how important this wine style is to Provence, they produce more rosé than Australia produces wine.

What will these little gems become?

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