For the first time on my trip, I feel totally out of my depth in the Mosel Valley. Having started my wine career in the Yarra Valley, and working for a sparkling producer, means that I am very familiar with the varieties of Burgundy, Bordeaux and the Rhone Valley. When it comes to Riesling, I am a little bit out of my element. I have gained some familiarity with the wines of such regions as the Clare Valley and Eden Valley, and also other emerging regions in Australia and New Zealand. Visiting Alsace in 2010 helped a lot, but of course Riesling isn’t necessarily the focus. German rieslings, particularly the wines of the Mosel, are in an entirely different league. This is of course why I have come to the region; to gain familiarity and experience.
|On top of the world, looking down on creation!|