Véronique Souloy and Anthony Guix established this estate in the French region of Roussillon in 2006. with the oldest vines on the estate they purchased around 100 years old. The vineyards are located at 450 metres above sea level, with soil consisting of granite, schist and gneiss. The viticulture is certified organic, and the winemaking has little to no intervention, from spontaneous fermentations to avoiding the addition of SO2. The wines are imported in Australia by George McCullough Imports.
Ose 2013 (grenache blanc, carignan blanc, muscat petit grains, maccabeu)
Cloudy amber colour, with some sediment. Oxidative sherbet sour apricot, a hint of a fairy floss floral sugar note. Light slightly chewy, bitter almond funk on the back of the palate, raw wild porcini. Lacking a bit of definition, varietal fruit character and sense of place, but fresh vibrant textural in nature, generous and good acidity.
Mano a Mano 2013 (60% grenache, 40% carignan)
Dark raspberry colour with some haze. Quite vibrant fruits, pomegranate bitter cocoa, black cherries, dried violets and jasmine. Tight sinewy lithe tannins, a bit of bite but a generous finish, mealy rawness on the back but not pretty or too funky, nice energy and drive, happily take another glass.
Monica Mariet 2013 (60% grenache, 40% carignan)
Slightly darker colour but still bright with less haze. Darker fruits, black olives, a lot wilder gamier and funkier, showing some brett notes. Soft and round on the palate, nice fresh dark fruits in the mid palate, hints of earth and cumin, slightly dirtier texture but fairly clean finish. Possibly could open up a bit more, showing some reduction notes.