|Traditional method bottle of cava|
Tag Archives: Can Feixes
Huguet Gran Riserva Cava Brut Nature 2007 (60% parellada, 20% macabeo, 20% pinot noir)
Lovely tight crisp tropical yellow green notes, some passionfruit, stone fruits, some minerality and very integrated autolysis. Vibrant fresh but exquisitely balanced, reflective of the varieties and region, but really a cut above. Amazingly subtle and long, like a Champagne twist on Cava.
Can Feixas Blanc Seleccio 2011 (Parellada, macabeo, chardonnay, malvasia)
Fresh bright, slightly uriney sauvignon blanc fume stink, again green fruits on the nose. Very full fruit driven fresh vibrant textural volume. Bold stone fruits and some very ripe citrus notes. Pretty intense now, perhaps will settle down in some months. Wonderfully juicy and drinkably refreshing.
Chardonnay 2007 (barrel fermented, new oak – five French coopers)
Very creamy toasty almonds and maize notes, slight toffee aromas, ripe citrus peach notes. Full crunchy bold hot texture, multilayered, very ripe and fruit heavy, oak meshes well with the ripeness of the fruit, thank god there is no malolactic as it would make it far too fat. Well balanced, just too warm a region for the variety, like Sicily.
Negre Tradicio 2007 (merlot, tempranillo, cabernet sauvignon, petit verdot)
Sausage meat, toasty notes, black olives, black fruits. Wonderful acidity and freshness, beautiful balance, bright red and black fruits, fresh plum and cherry notes, Full and generous yet soft and approachable with solid structure and character.
Reserva Especial 2005 (70% cabernet sauvignon, 30% merlot)
Dusty chalky clay notes, slightly smoky meats, full voluptuous, very tight in structure and looking a little youthful/green in texture. Oak looking a little prominent still, lot’s of potential. The structure is all there, the pieces around it just need to fall into line. Slightly warm.
|Huguet Gran Riserva Cava 2007|