Tag Archives: Boscarelli

Boscarelli – 19/04/2012

Prugnolo Rosso di Montepulciano 2010
Made from 90% sangiovese and 10% mammolo, had wild green pepper expressiveness on the nose, showing bright red fruit on the palate with some complex spice and great drive on the back of the palate.

Vino Nobile di Montepulciano 2009
Much more intense and closed, with some floral earth and darker fruit notes, focused acids, gentle tannins and some very subtle crushed herbs and dried apricots on the palate.

Vino Nobile di Montepulciano Riserva 2007
Deeper black fruit sweetness, showing the toastiness of additional barrel ageing, violet floral elements and great balance.

Nocio dei Boscarelli 2007
One of the most seductive of all the wines I tried in Tuscany, combining floral, black cherry and yellow plum fruit aromas, with amazingly pure yet complex and concentrated elegance and tannins.

Boscarelli IGT 2006
A very perfumed cassis oak and dust element, with full and dense tannin and bold structure, but for the time being looked a little hot and needs some time in bottle to balance.

Familiae Vin Santo 2002
Was only the second of the style to impress me, having a caramel colour with some oxidative, flan, toffee, vanilla and hazelnut aromas, and whilst rich and sweet still had plenty of fruit and sweetness to offset the higher alcohol level.

The entire Boscarelli range

The entire Boscarelli range

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Who is Kaiser Soze? (Tuscany, Italy – Day Four)

When you hear names of regions and places for wines, many things may come to mind. Very rarely are you able to associate a specific wine or style with a specific place, but some famous examples are Champagne, Burgundy, Mosel, Rioja, Barolo and Chianti. It is not difficult to see why this phenomenon is common in the vast majority of regions outside of Europe, as the focus on producing regionally distinct wines from specific regions has only been a recent occurrence. In many cases entire countries that may have a huge variety of climates are associated with a particular variety, such as Australia with shiraz, New Zealand with sauvignon blanc, Chile with merlot, Argentina with malbec, and South Africa with pinotage. Anyone from these countries will happily tell you that this does not reflect the entire production, as they produce many more varieties and many more styles even with the same variety. This phenomenon is also common in Europe for a range of reasons. This may be because a range of different varieties are grown but no one or two are considered the best, it may be because the law allows much leeway for blending other varieties, or perhaps the wines are simply not good enough. In many countries this is further compounded by the setbacks in the first half of the 20th century, with most regions rediscovering the right variety for the best sites, and re-establishing many of the winemaking traditions. With so many regions in Europe, with some much bigger and more diverse than others, it is easy to get lost. Thus it is important to establish regional identity and distinction, rather than produce the same wines as everywhere else. Montepulciano is one such region that lacks clear regional identity, in spite of the fact that the most common grape grown is sangiovese.
New shoots on old vines in Montepulciano

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