When I was still discovering more about wine, about one year into my tenure at Chandon, I was running some little wine dinners with family members. One of these started with a sparkling wine made by Bindi Winegrowers. It was an extended lees-contact methode traditionelle, that I believe had spent seven years on lees. I’m not sure when, but at some point they stopped making this wine, but perhaps still have wine still sitting on lees which is periodically disgorged.
I spotted this 2003 vintage which spend ten years on lees in my local bottle shop, and couldn’t resist toasting the new year with it. Here are my impressions, what do you think? Have you tasted this wine?
Bindi Macedon Cuvée 2003
Late August and September generally means budburst out in the vineyards of Australia, but in the wine trade it generally means one thing; Portfolio Days! The converging factors of slow periods in the winery allowing winemakers to head out on the road, and the beginning of the four-month period leading into Christmas means this is the perfect time to invite trade supporters into one location to exhibit one’s wares, whilst inviting principles along to spruik. With countless distributors showing hundreds of wines each, it is with great enthusiasm and trepidation that I headed into this period, particularly given I am about to head off on the grand tour in about three weeks. Here are the tastings I’ve been to in the last two weeks.
Awesome Augusti Torello Mata bottle