Tag Archives: Antonio Narciso

Terroir hunter (Dao, Portugal – Day One)

The Dao and Bairrada geographical regions are part of the same political region in Portugal known as Beiras. I don’t recommend mentioning that with them, as the two regions couldn’t be more different from each other in a great many ways. Firstly the Dao region is more continental in climate than the Bairrada which is closer to the Atlantic Coast, and thus has more temperature variations between day and night time. Secondly the Dao region is higher in altitude sitting at over 250 m above sea level, whereas the Bairrada isn’t much more than 100m. Thirdly the region works with very different grape varieties; the Dao is much more known for red wines whereas Bairrada produces sparkling wine in high volumes, with red and white wines occupying a smaller piece of the pie. The wine styles are quite different, with the maritime wines of Bairrada being more linear, fresh and crisp and the wines of Dao being fuller and more robust. The final difference is in the landscape itself, as the Dao is much more wild and rugged, reminding me of the Grampians in Victoria where I come from. The Dao is a valley formed over time like a big bowl, and in this protected climate the touriga nacional grape is the undisputed king.
The Intrepid Wino in a medieval lagare in the Dao, Portugal

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