Passion was the driving force behind Josh Elias and his desire to breathe new life into drinks with Alquimie Magazine. Much of this was due to the fact that his family have no background in wine, deciding to pursue a career in the industry rather than follow one in law which he has a degree in, or in textiles which is the family business. Josh joined me on this episode to talk about how he came to work in some of the best restaurants in Melbourne, furthered his wine knowledge and appreciation through study, and created one of the most exciting beverage publications in the world.
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I’m not sure if it was just the jet lag but there was a surreal feeling returning to Italy, the place that had the most profound impact for me on my big trip a few years ago. After some 18 hours in transit and only six hours sleep on a plane in two days, I collected my Fiat 500 (the same car I had last time) from Malpensa airport and set off for Alba in Piemonte.
This is what I look like after 18 hours of transit