The first I became aware of Bob Colman was as a listener of my wine podcast The Vincast, and met him in person at Rootstock Sydney 2015. He’s been a fan of the new wave of low-intervention wine in Australia, and started making his own using fruit he purchased, made in his shed in the Blue Mountains. This is own of his 2016 wines, which he donated to the cause whilst visiting Melbourne recently. Let me know what your thoughts are in the comments below!
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