Sauvignon Blanc 2010
Very bright and fresh, green kiwi. Quite rich volume and weight, very textural and warm spice, developing in the glass, waves of texture and cream notes.
Creamy citrus approaching pisco sour, rich nose, minimal oak. Nice minerality crispness, some texture without weight, length and balance, almonds and vanilla.
Barrel Fermented Sauvignon Blanc 2007
Crushed herbs and ginger, richer fatter tropical shellfish. Wild rich nutty texture, walnuts amazing length, full citric lemon curds, astonishingly good food wine.
Pinot Noir 2009
Earthy slightly spicy dark cherry pomegranate. Great volume and depth, quite warm, fruit character difficult to articulate, full robust yet soft tannins, fairly juicy.