Fritzs Riesling 2010
Lovely and fresh with a little R/S to keep it approachable and friendly.
Qualitatswein Riesling 2010
Orange and mango aromas and a soft acid freshness
Nackenheim Riesling 2010
Slightly more reductive mineralic nose and more rich and concentrated youth.
Nierstein Riesling 2010
Fuller and broader and certainly more approachable now.
Rothenberg Grosses Gewachs Riesling 2010
Dense in the mid-palate, and with such concentration and austerity makes you want to drink it in at least 10 years.
Rothenberg Spatlese Riesling 2010
Some lovely tropical pineapple mango characters, and had fantastic balance and concentration.
Rothenberg Auslese Riesling 2010
More juby glycol texture and viscosity.
Nackenheim Rothenberg Trockenbeerenauslese 2008
Includes the juice macerating on skins for 30 days and takes a year to finish fermenting. The wine is one of the most complex I have ever tasted, as it had the rich syrupy stone fruit and fresh acids, but then showed exquisite oxidative hazelnut and oats.