Fattoria di Bagnolo – 16/04/2012

Chianti Colli Fiorentini 2010
An interesting reductive and rustic nose with fresh black fruit and olives, very bright and forward on the palate with softness and clean structure.

Chianti Colli Fiorentini Riserva 2008
Had a dustier more earthy character on the nose, with a toasty oak element to support, and on the palate had tighter more precise tannins and focused concentration with some savoury and fruit characters to keep things relatively complex.

Capro Rosso 2007
An IGT blend of sangiovese, cabernet sauvignon and colorino. Had some subtle brooding roasted pine nut complexity on the nose, was quite broad and intense in fruit on the palate, and whilst very approachable had good balance and structure.

Grapes and olives are the lifeblood of Tuscany

Grapes and olives are the lifeblood of Tuscany

Advertisements

Leave a comment

Filed under Tasting Notes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s