Recently bottled, and had a vibrant fresh citrus floral and melon aroma, whilst on the palate showed good concentration, texture, volume and balance, expressing very subtle fruit complexity.
A lesser known indigenous variety in Abruzzo, considerably softer, cleaner and gentler than the Pecorino before it. On the nose there were subtle peach and pear fruits with a complex reggiano cheese skin, and on the palate showed some creaminess with the delicate fruit notes.
Villa Chiara Trebbiano d’Abruzzo 2011
Full, broad and rich, had great acidity freshness and approachability, but somehow lacked definition and personality. I’m not sure how this could be achieved, perhaps it is a result of the vine age, or perhaps some lees contact could be introduced to add some more structure and texture.
Montepulciano d’Abruzzo 2010
A bold black fruit and spicy pepper nose, and on the palate was full, intense and warm, very approachable and reflective of the variety, but finished a little short.
Riserva Montepulciano d’Abruzzo 2007
Quite different, showing the difference in oak treatment and vintage. It was fuller and heavier, very bold in tannins and texture, with developed red and purple fruit notes, and whilst the oak was intense it wasn’t sweet or clumsy, and added complexity to the wine rather than distracting from the fruit.