The amphora project continued today, with some more foot stomping and then pressing the juice to rack overnight before being put into the amphora tomorrow. I also used the new markings that I worked on to measure the volume of all the tanks that have wine in them at Nierstein.
|Gorgeous view, with leaves changing colour all around.|
|Lot’s of free run juice from the foot crushing.|
|Johannes is very happy that his plan is working. He is pressing the grapes for more juice.|
|An in situ setup in the vineyards where the amphora will live for the next few weeks as the wine ferments.|