The amphora project continued today, with some more foot stomping and then pressing the juice to rack overnight before being put into the amphora tomorrow. I also used the new markings that I worked on to measure the volume of all the tanks that have wine in them at Nierstein.
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| Gorgeous view, with leaves changing colour all around. |
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| Lot’s of free run juice from the foot crushing. |
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| Johannes is very happy that his plan is working. He is pressing the grapes for more juice. |
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| An in situ setup in the vineyards where the amphora will live for the next few weeks as the wine ferments. |
The Intrepid Wino 