Day five was much of the same as we finished preparing the amphora project but regretfully I probably won’t be here when the fruit is harvested, pressed and fermented inside it. Down in the cellars I continued cleaning and preparing the cellars; an important but very wet and dirty task.
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| Making sure the soil is dry we left it out in the sun. |
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| We put sand around the amphora and then surrounded it with soil. |
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| Snug as a bug in a rug |
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| What’s inside the magic box? |
Filed under Vintage
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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