Vintage 2012 – Day Five

 Day five was much of the same as we finished preparing the amphora project but regretfully I probably won’t be here when the fruit is harvested, pressed and fermented inside it. Down in the cellars I continued cleaning and preparing the cellars; an important but very wet and dirty task.

Making sure the soil is dry we left it out in the sun.
We put sand around the amphora and then surrounded it with soil.
Snug as a bug in a rug
What’s inside the magic box?
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