Day five was much of the same as we finished preparing the amphora project but regretfully I probably won’t be here when the fruit is harvested, pressed and fermented inside it. Down in the cellars I continued cleaning and preparing the cellars; an important but very wet and dirty task.
|Making sure the soil is dry we left it out in the sun.|
|We put sand around the amphora and then surrounded it with soil.|
|Snug as a bug in a rug|
|What’s inside the magic box?|