Duas Quintas Vinho Tinto 2010
Very balsamic on the nose, savoury dark fruits, very slight herbal toast elements. Fresh focused dark red fruits, balanced and approachable, clean and pure, oak not having a huge influence in weight and texture, just a very slight honey character late on the palate.
Duas Quintas Reserva 2008
Sweeter oak and fruit notes, coconut caramel, black olives, blackcurrant, slightly new-world/international wine. Round robust tannins, sweet oak profile, deceptively hot on the palate. Aggressive, over-macerated, over oaked, fruit totally overwhelmed, maybe due to concentration from the vintage but I struggle to see this wine improving.
LBV 2007 (kept in ‘large’ barrels and bottled unfiltered in 2011)
Ruby black fruits, violets, camomile, smoky chocolate and cumin, slightly spicy. Soft mellow bold, very warm on the front of the palate, rich broad and creamy on the mid-palate, wonderfully smoky and spicy, sweet but quite nutty towards the back with some dark chocolate notes. Cassis and blackcurrant, showing a little bit of freshness very late on the palate.
VP 2003 (two years in large old barrels, released after another two years in bottle)
More subtle on the nose, quiet fruit and floral elements, very closed but obviously like a coiled spring waiting to open up. Very intense and full, sweetness well restrained and good depth. Broad and mouth-filling but very focused with a core of acidity. I think I’m missing something with this one, not really seeing it…
Starting to thin out and get more of a tawny colour. Picking up much more complex oxidative notes, very nutty and spicy, very dry raisins, smoky chocolate and carob elements. Exquisitely smooth ad mellow, quite heady as the alcohol has integrated very well. Unbelievably complex and long, layers upon layers of flavours hard to pinpoint. Smoky herbal sweet thyme and a creaminess as well.
Porto White (medium dry white, fermented on skins but not able to age in the cask as long as a red port, 3 years ageing)
Nutty vanilla caramel honey. Fresh vibrant yet subtly sweet, showing the warmth a bit, but nice nutty and oxidative flavours and textures. We should be importing this if we aren’t already, a really delicious wine that can be chilled. Summer port! Complexity in youth!
Lagrima Branco (three years ageing, more sweetness)
Quieter on the nose, subtle salted caramel. A lot less subtle on the palate, quite simple and sweet, very creamy and too viscous. Opening up a bit more with some warmth, served a bit too cold.
Adriano White Reserva (7 years average age)
More oxidative elements, lees and caramel elements. Supple mellow, rich and textured, bold warm, layered complex and delicious.
Adriano Tawny 6 years old
Interesting nutty meaty complexity. Wonderfully subtle, but still fresh, mellow soft and silky, lovely approachable yet complex texture, nutty coffee.
RP10 Quinta de Ervamoira
Quite rummy in character, but also very nutty and creamy. Quite subtle savoury elements, Sitting in the middle too much, not enough complexity.
RP20 Quinta do Bom Retiro
Nice smoky warm spice and dried fruit notes. Exceptionally well balanced, oxidative, textural, mouth-filling, focused, long and haunting. Perfect balance between sweetness and mature savoury notes of walnuts and toffee.
Complex closed tar and molasses notes, smoky toasty, pretty intense and warm, showing some complex nuttiness but I think it could do with more age to set it apart.
|Some of the new labels from Ramos Pinto|