Amontillado solera (120 years old, 43 year old wine)
Nice toasty caramel smoky toasty notes. Fresh but salty, you taste the difference in the wine here, fresh but quite complex and very rancio oxidative, good structure through the middle of the palate, nice clean finish with complex texture of nuts and lees notes.
Oloroso solera (roughly the same as above)
Slightly more tar and molasses, slightly more vanilla. Much deeper toastier texture and slightly more noticeable alcohol. Depth and concentration, full flavour, nice focus and drive.
Palo Cortado (40-60 years old)
Showing some floral elements somehow, strong vanilla essence character. Amazingly fresh but expressive oxidative rancio notes, warming balanced and rich, smoky toasty intensity. Very mature.
Pastrajanna Manzanilla solera 12 years old
Green parsley basil notes, maybe some garlic in there, with that classic salty element. Tastes like prosciutto, amazing.
|La Gitana herself|