Blanco “Cana” (white cask) 2011 (100% airen)
Quite traditional slightly yeasty aldehidic nose, very oxidative and yet still fresh. Very dry, fresh pure, very little fruit character. A really good light aperetivo wine to get the appetite going, easy to drink, perfect in the hot summer. Very reflective of the culture and the place.
Rosado Virgen 2011 (100% monastrell)
Again, very oxidative notes, interesting fruit aromas, showing some flor characters somehow. Very different flavour profile, not at all modern. I certainly hope the wines are supposed to taste like this because ordinarily I would suggest they were oxidised.
Tinto Cono 4 (100% monastrell, blend of the previous two vintages, more of the previous than the current)
Fascinating aromas, very wild and old, earthy, olives. Much more fruit in the flavour profile, but not bold and sweet fruit, assured and wild fruit. Soft but very expressive. I’ve never seen wines like this before, very traditional old-world style. There should be more like them.
Roble Monastrell Merlot 2010
Very noticeable difference with the oak, particularly as it is mostly American. That slightly chocolatey sweet overripe banana skin, with dark ripe black fruits. Slightly more modern international style, oak and merlot probably the biggest influence in this, but still retaining that interesting freshness and acidity I can’t really describe.
Crianza Monastrell 2007 (one year in new oak, 80% American, 20% French)
Insane nose, like nothing I’ve ever experienced, not even sure how to describe it. Blows off slightly, but somehow meaty, cheesy, yeasty. Quite well structured and unique on the palate, very drinkable. I think most people may be put off by the aromas.
Raspay Tinto “Brut” 2005
Maderised oxidative, dry sherry style wine. More and more traditional, fascinating. I need to understand how they make the wines and get this character. Maderised, oxidative, flor influence, but fresh and drinkable. Very interesting with food.
Very complex subtle rancio toasty caramel notes, actually very fresh and vibrant, but different fruit profile. Has the impression of sweetness at first, but then the really complex characters start to show through, tea. Need to have much more experience to pick the notes of this type of wine. So unique and so interesting.
|Post-tasting at Primitivo Quiles|