Brut – Xarello, Macabeu, Peredara
Fairly subtle classic cava nose, Very vibrant dark honey, fresh, fresh citrus, not completely unfamiliar, clean fresh, very approachable and drinkable.
Slightly brighter and more vibrant fruit and floral nose. Tighter fresher, broader and denser, full flavoured, bright fresh.
Brut Rosat (garnacha, merlot)
Very dark ruby colour, juicy blackcurrant juice nose, Dark juicy, fresh bold, mellow, not really bright, but pretty juicy and floral. Almost like a slightly savoury sparkling Ribena.
Extra Brut (pinot noir)
A cava expression of pinot noir, bold red berries, nice and yeasty and rich, quite broad and very fruit creamy but very toasty and quite special, different. Elegant, flavours last a long time in the mouth.
|Torreblanca cava ageing in the cellar|