Is this the most exciting winemaker in Australia?

I think it is only fitting that my first official wine post be about a producer in my spiritual wine home – the Yarra Valley – as I started my wine career working in the cellar door at Chandon before moving into the marketing department. Having worked in the region for over three years and driven over most of it, this was pretty interesting… On the 15th of this month I was lucky enough to be invited to a day exploring the Mac Forbes stomping ground, including a harrowing micro-flight over the region to see each of the many vineyards he sources from. It’s been awhile since I suffered motion sickness – as a child I couldn’t be in a car for more than 4 hours without throwing up – but this flight certainly brought something back up (pun intended, though not literally thank god!) Whilst it was extremely interesting to see the extent and diversity of this misunderstood region from such a height, I struggled with the turbulence and was pretty quiet for the second half of the flight, glad to be back on solid ground once we landed. The helicopter  flight above the McLaren Vale a few months ago was slightly more relaxing.

Quite a view from high above the valley

After a brief interlude at the Coldstream vineyard for some respite, it was on to the exquisite Bella Vedere for a tasting and lunch. The 2010 MF wines look fantastic, and it was a great exercise to see how each vineyard had a different influence on the pinot and chardonnay varieties. It was also a great exercise in showing how diverse the Valley is from North to South, with robust and dark cherry characters for pinot in Dixons Creek (plus some interesting pepper and clove), to bright tight and red cherry/raspberry character in Woori Yallock. The Woori Yallock vineyard is clearly producing some excellent fruit as the 2010 Chardonnay and Pinot Noir were the highlights. Some interesting discussion was enjoyed over the tasting, about the variety of styles exhibited in the range, and the nature of producing styles one is passionate about and enjoys drinking. Whilst I personally loved the Woori Yallock wines as they were reminiscent of some of my favourite Morgnington pinots, I noted that there were several wines that were more reflective of the broader Yarra Valley style that a lot of people would enjoy, particularly the Gruyere and Yarra Junction pinots. Similarly there was a richer quality to the Hoddles Creek and Gruyere chardonnays that I can appreciate, but prefer the austerity and minerality of the Woori Yallock Chardonnay.

Illustrious company indeed.

Back-vintage Mac Forbes wines were lovingly imbibed over a delicious lunch prepared by Gary Cooper and team, accompanied by further discussion (some of which I had to edit out because it related to football). A couple of non-Mac Forbes wines were made available, including a 2010 SBS blend from one of the MF vineyards, and a delicious white burgundy that Phillip RIch brings in. The magnums of Grand Cru Egly-Ouriet Rose open when we arrived were most definitely appreciated. I was interested to note Max Allen’s passion for the Hugh Cabernet blend 2008, which is a personal favourite and supports my assertion that Bordeaux blends should be done more in the Yarra Valley. I was further interested to discover the 2007 vintage was even better for this wine, I’d love a chance to try that one, it’d go straight to the pool room.

A tasty morsel to kick lunch off.

Quite full and jolly I was kindly given a lift back into town, where I headed down to the docklands for the Nelson Trade Tasting. Highlights were undoubtedly the Leeuwin Estate wines (three vintage of Art Series Chardonnay, holy moly!), meeting the great Dan Buckle from Mount Langi Ghiran, and the 2007 Spinetta Barbaresco we enjoyed with a steak afterwards, although it was criminal to drink the wine so young and pay so much for it. All in all it was a great day, thanks to Mac and his team, and of course Rob and Stuart from Bibendum for including me.

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