When I finally visited Two Metre Tall Brewhouse in the Derwent Valley Tasmania, I was totally seduced. Not only by the scenery, nor the product. But by Ashley Huntington in particular. I couldn’t resist in bringing home a bottle of something home with me, and that something was the Snakebite. Here are my impressions of this unique product, let me know what you think in the comments!
Two Metre Tall Snakebite
Yeringberg was my epiphany producer; the 1997 Pinot Noir is the reason I continued working in the wine industry. Back when I worked at Domaine Chandon in the Yarra Valley, I went to Yeringberg’s Open Day to taste, and bought these two 2004 wines. I’ve relinquished them from my cellar and thought I’d share my impressions. Let me know what you think in the comments below.
Yeringberg Red & Pinot Noir 2004
You may have heard my chats on The Vincast wine podcast with Nathan Reeves and Dave Chatfield on Episode 76. You may also have seen me taste a few of their Out of Step wines on previous editions of Let’s Taste. Based out in the Yarra Valley, they make a range of wines from fruit sourced from a number of vineyards. Amongst the most important is Lusatia Park in the Upper Yarra Valley, particularly for the white varieties. The newly released Margin Walker is from a particularly good parcel of Lusatia Park fruit, here are my impressions of the wine, let me know what you think in the comments below.
Out of Step Margin Walker 2015
I recently visited the Derwent Valley in Tasmania for the first time since I was a baby visiting family, and I couldn’t pass up the opportunity to visit Tasmanian wine legend Steve Lubiana. After an awesome tour through the winery, vineyards & cellars with Steve, a tasting of some of the wines, and a wonderful Italian Osteria style lunch, I bought a bottle of the Late Disgorged 1996 to take away with me. Here I open and share my impressions of this amazing wine, let me know what you think of Tassie sparkling in the comments below.
Stefano Lubiana Late Disgorged 1996
St Leonards Vineyard is a sub-brand of All Saints Estate in the Rutherglen region of North-East Victoria. Like many historic producers in this region, All Saints have a proud legacy of fortified wines which regrettably is not what it used to be. The Brown family are attempting to tap into a new younger wine consuming market with this new range labelled Hip Sip, starting with a Tawny. Here are my impressions and my thoughts on fortified wine in Australia.
St Leonards Hip Sip Tawny
Following on from the last edition of Let’s Taste, I opened a bottle of the Katnook Estate Shiraz 2012 that was sent to me by the lovely people at the Wingara Group. These are my impressions of the wine, let me know in the comments below if you agree with me, and be sure to like this video and subscribe to my channel!
Katnook Estate Shiraz 2012
The Wingara Group – owner of many great wineries around the world – sent me some samples from one of their Australian brands; Katnook Estate. They are both from the Founder’s Block range, both with a retail price of $20. They are the 2015 Shiraz and the 2014 Cabernet Sauvignon.
Katnook Estate Founder’s Block Shiraz 2015 & Cabernet Sauvignon 2014
I was recently contacted by Angela Brown who is one of the owners of the historic All Saints Estate in the North-East Victorian region of Rutherglen. Considered to be one of the best producers in one of the best regions for fortified wines, All Saints also makes some outstanding table wines. On this episode of Let’s Taste I look at their Family Cellar wines and share my impressions.
All Saints Estate Family Cellar Marsanne & Shiraz 2013 and Durif 2012
I opened my last bottle of the Yering Station Reserve Pinot Noir 2002 from my cellar, and shared my impressions. Let me know what you think in the comments below.
Yering Station Reserve Pinot Noir 2002
Pernod-Ricard, who amongst other wineries own St Hugo, sent me some samples of three 2013 reds from Barossa Valley and Coonawarra fruit. Here are my impressions.
St Hugo 2013 Reds
A podcast about wine, wine culture and wine people. Every week a different guest from the wine industry joins host The Intrepid Wino (aka James Scarcebrook) for a casual chat about the world of wine.
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