When many people think of rosé they think of a sweet pink wine, but times have changed (for the better) and you can easily find good quality fresh and dry examples being produced around the world. For episode 30 of The Vincast I invited sommelier friend Wiremu Andrews (currently working at Rockpool Bar & Grill in Melbourne) to discuss the history of rosé, the production methods & styles, and what you can expect from certain regions and varieties.
Tag Archives: Wine Baptism of Fire
The Wine Baptism of Fire competition gives amateur winemakers the chance to discover first-hand what is involved under the tutelage of a respected winemaking mentor, and make their first wine from Mount Langi Ghiran fruit. James Fryer was a member of Team Downie which was comprised almost entirely of members of Grossi Florentino service staff, and he joins me to regale us with their Wine BOF experience.