Lee Tran Lam was ahead of the curve as far as food communication on several occasions. The first was when she started her own food blog about nine years ago, simply to chronicle her own journey of discovery in the world of food and dining. The second was to launch a podcast about food and dining, profiling some of the most exciting chefs and food people in Sydney. Considering she hosts what I consider to be the food equivalent of The Vincast – The Unbearable Lightness of Being Hungry – I thought it a great opportunity to find out what her experiences and influences are on this episode of the podcast.
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Lee Tran Lam from The Unbearable Lightness of Being Hungry
Tea and Sympathy is a business started by Angelina Yannuccelli for the sole purpose of importing and selling some of the finest traditional teas produced in Asia. Angelina has long had a love and affinity with tea, and on this episode of The Vincast she introduces us to a bit of the history and tradition of tea, and explains the different styles and best preparation methods to enjoy it.
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