Cellaring wine is often a time and money-consuming enterprise but at the same time can be indescribably pleasurable and personal. Unfortunately very few people cellar wines these days and subsequently very few wines are designed to be cellared. On this episode I talk with Luke Campbell from Vinified Wine Services about the benefits of cellaring, the ideal methods to keep wine, how to serve mature wines and also which ones are ideal for those special anniversaries.
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Luke Campbell
Photograph by Chris Hopkins ©2013
