Tag Archives: James Dossan

Sommeliers Taste Wines Blind

I joined some sommelier friends recently for a blind tasting session. Each of them have been trained using the Certified Sommelier Method, using a grid to break down a wine into its components for the purpose of analysis, then make an assesment about what the wine is. It was quite fascinating to watch them dissect wines blind, but still showed the subjectivity of wine.

Sommelier Kara Maisano Tasting Wines Blind

Sommelier Kara Maisano Tasting Wines Blind

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August 27, 2015 · 2:13 pm

Let’s Taste – Australian Grenache with James Dossan

Whose Grenache reigned supreme?? Join myself and sommelier James Dossan on the first episode of Let’s Taste with The Intrepid Wino, recorded live on July 27th 2015.

If you want to taste along with us, the wines were;
S.C. Pannell McLaren Vale Grenache 2012
Yangarra Old Vine McLaren Vale Grenache 2013
Unico Zelo Kersbrook Adelaide Hills Grenache 2014
Yelland & Papps Second Take Barossa Valley Grenache 2014
Head Old Vine Barossa Valley Grenache 2014
Schwartz Meta Barossa Valley Grenache 2014

To make it even easier you can buy the wines at Different Drop, and enter the special code INTREPIDGRENACHE at purchase to receive a 10% discount and free shipping!! Make sure to search for the product Let’s Taste Grenache.

Grenache vine in Chateauneuf-du-Pape, France

Grenache vine in Chateauneuf-du-Pape, France

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July 9, 2015 · 1:34 pm

The Vincast talking Gruner Veltliner in the New World with James Dossan

Several important wine critics have indicated that the Austrian white grape variety gruner veltliner presents amazing potential for cultivation in Australia. My sommelier friend James Dossan and I sit down to chat about the origin of the grape, the classic styles made in Austria, and then proceed to taste through a range of different wines from Austria, New Zealand and Australia.

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James Dossan

James Dossan

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The Vincast talking Sommeliers with James Dossan

On the third episode of The Vincast I sit down with my friend James Dossan who is a certified sommelier. We chat about what a sommelier is in the traditional meaning, what their responsibilities are in the modern dining environment, how they work with a team, and how they assess wines for their list.

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James Dossan

James Dossan

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