Morgan (Morgy) McGlone is never someone who’s done what’s expected, particularly as a chef. His love of authenticity is as famous as his penchant for speaking plainly. He loves accessibility in his food, and this also applies to his love of natural wine. He spoke to me on this episode of The Vincast of his journey through kitchens across the globe, and how he decided to introduce Melbourne to Nashville-style hot chicken with natural wine.
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