The Vincast talking Sommeliers with James Dossan

On the third episode of The Vincast I sit down with my friend James Dossan who is a certified sommelier. We chat about what a sommelier is in the traditional meaning, what their responsibilities are in the modern dining environment, how they work with a team, and how they assess wines for their list.

Follow James on Twitter

Follow James on TwitterInstagram and Facebook

Follow The Vincast on Twitter, subscribe on iTunes or Stitcher and don’t forget to rate and review!

James Dossan

James Dossan

Leave a comment

Filed under Podcasts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s