The 2010 Tradition wines (Pinot Blanc, Riesling, Pinot Gris and Gewurztraminer) were all very fresh and consistently high-quality varietal examples, showing texture and food-friendliness.
The Collection wines (Riesling 2010, Pinot Gris 2008 and Gewurztraminer 2008) I tried were all exceptionally good, with the Pinot Gris the standout showing slightly smoky reductive pear notes on the nose, and restrained richness and creamy earthiness.
Of the Trois Chateaux wines I tried (Riesling 2010 and Pinot Gris 2009), the Riesling stood out with its salty earthy minerality on the nose and palate, with great concentration and texture, but without weight and overt fruit.
Pfersigberg Grand Cru Riesling 2010
Closed and far too young, but had wonderful complexity and length on the palate.
The Eichberg Grand Cru Pinot Gris 2010
Very dark floral honey nose, had wonderful density and savoury complexity, but was very elegant and harmonious.