Massolino – 11/04/2012

2010 Margheria
Perfumed fruit and earth notes, great red fruit acidity and structure, and wonderful concentration.

2010 Vigna Rionda
Similarly bright in its aromatics, but had much more intense mineralic concentration, and was fuller on the tannins.

2009Vigna Rionda
The same intense dark floral note and tannin structure, but is much softer and deeper than the 2010.

2008 Vigna Rionda
Some similarities to the 2010, and looks younger than the 2009. The focus of the acids and tightness of the tannins make me think of a tightly wound coil waiting to be released.

Dolcetto d’Alba 2011
Lovely and bright with spicy black fruit, softness and opulence on the palate with a great balance clean finish.

Barbera d’Alba 2011
Similarly very fresh and soft, but showed some sweet spice notes and more opulence from the minimal oak it receives.

Langhe Nebbiolo 2009
Made from declassified Barolo vineyards, was very delicate and subtle, silky and supple with some brambly pinor noirish characters.

Barolo Classico 2008
A step up, showing distinct fruit and floral aromas, and had a faint passion fruit seed note, complemented by almond cream and minerality.

Margheria Barolo 2008
Bold and pure.

Parafada Barolo 2008
Concentrated and brooding.

Parussi Barolo 2008
Showing wilder more opulent characters.

Vigna Rionda 2006
Almost a combination of the other three crus wines; wild, funky, earthy, mineralic, dark and red fruit, bright, focused, dense, powerful yet excruciatingly young.

Moscato d’Asti 2011
To freshen the palate, a wine which uses fruit from Alba/Barolo, but can be classified as Asti. Confusing.

The 1982 vintage opened a few days earlier

The 1982 vintage opened a few days earlier

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